DISCLOSURE: CONSUMING RAW OR UNDERCOOKED MEATS: POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION
DISCLOSURE: CONSUMING RAW OR UNDERCOOKED MEATS: POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION